We cook a lot at home obviously, and I love a beautifully stocked kitchen. I am the sort of person that could get lost in the home-ware black hole of department stores, for hours. Our drawers are full of useful (and some not so useful) kitchen gadgets, and there is hardly any room on our kitchen counter for all the toys that we have purchased over the years. Hello, my name is Jenny, and I am a kitchenware addict.
Pots and pans are something that I can be obsessive about without guilt, however! More and more I am hearing of the dangers of using old non-stick cookware that has been heated one to many times, and perhaps some of that non-stick layer has chipped off because I used a metal spatula in a rush one day. So I have been slowly replacing all those cheap pans that I used to buy with good quality Le Creuset cookware. I’m increasingly loving cast iron because it heats evenly, and it’s easy to transfer from stovetop to oven. Ok and fine, yes, IT’S SO PRETTY!
I bought a 32cm rectangular grill the other day in Caribbean Blue, and I am in love! Since then I have been searching for griddle pan recipes to try out, and I was inspired by a recipe in Gwyneth Paltrow’s It’s All Good. The recipe calls for harissa, and I had a untouched jar of homemade harissa that I bought at a market when I was in South Africa earlier this year. If I may so myself, this is one of the best recipes I have made recently, you must try it! It’s simple and requires few ingredients (read – easy and inexpensive to make).
If you don’t have a cast-iron griddle pan, Le Creuset HK is doing a promotion for them (and other cast iron goodies) for the month of August.
Griddle Pan Harissa Chicken
1 x 1.5kg whole chicken, spatchcocked
2-4 tbsp harissa (depending on how hot you like it!)
1/4 cup extra virgin olive oil
1 tsp salt, and freshly ground pepper