Lunch @ MO Bar

If you are looking for a smart and upscale place for lunch in Central without the (unreasonably) smart price tag, then MO Bar at the Landmark Mandarin Hotel is the place to go. I took my mother there for a pre-birthday lunch today, as she has been singing praises about their Hainan Chicken Rice for ¬†ages (“the best in town!!!”, she says), and it’s only the best for my mother.

Tomato bread, and our usual hot water with lemon

I called in the morning and they were fully booked but they kindly said they would squeeze us in, and when we arrived we were shown to a very nice table. Our main waiter, in true Mandarin form, was gracious and informative. He was there when we needed him, and yet seemed to vanish when we didn’t. He expertly guided me through the menu, and demonstrated some remarkable NLP skills – so that even though I only planned to go for a starter and a main, I somehow managed to fold for a dessert and a glass of wine too.

They serve a nice sun-dried tomato bread, which was nice, soft and fresh, but nothing fabulous.

The venue is chic yet casual at the same time, and while the set lunch menu is more expensive than your average lunch in Central, it’s still not going to break the bank at $228 for 2 courses (including tea or coffee) – that extra bit is really worth it for the ambience and quality of ingredients they use.

Sweet corn, rocket and chorizo salad, and beef short rib cannelloni

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