The bar seats, and the picnic table-style seats at the front, are the only ones available for Saturday lunch, and there are no reservations
One fine Saturday, we were deciding on a place to have a casual and quick lunch before heading over to The Space to check out Green Queen‘s very first Made In HK Local Artisans Pop Up Market.
As The Space is located on Hollywood Road, we decided to check out Blue Butcher; hoping to catch their brunch but then realising that it’s only on Sundays, we opted for their “Daytime Bites” instead. On Saturdays, only the al fresco ground level bar area of the restaurant is open, offering bar stools and a couple of picnic tables as seating, and it’s walk in only. We were lucky to have a table free, and the menu is short, which whilst limiting (3 choices each of starters, mains and deserts), is quite refreshing in that you’re not overwhelmed with choice. We skipped starters and went straight to mains – quite simply: burger, pork sliders, chicken.
Seeing that I am on round 3 of the Bikini Fit programme, I attempted to at least look like I was trying to follow the nutrition plan, avoided the very tempting pork belly sliders (grrr), and went for the charred French chicken instead, and a Wagyu burger for my mister.
Starting off with a refreshing Liberty Ale
The Liberty Ale was tasty and not too heavy, served in cute little mason jars.
The Wagyu Beef Burger, presented nicely on a wooden chopping board with thin fries
A close up – Wagyu Beef Burger, Tomato Jam, Balsamic Onions, smoked Gouda cheese, truffle aioli – yum! HK$200
The Blue Butcher burger is definitely one of the better ones that I have tasted in Hong Kong! Many burgers claiming to be Wagyu on the menu are unextraordinary, but this one actually has a thick, juicy patty with nice flavour. The additions of tomato jam and balsamic onions add tasty dimensions to the burger without being too overloaded, and the bun was very nice as well.
Free Range Charred French Half Chicken, Baby Carrots, Pearl Onions HK$180
I really loved this dish! The French chicken has a flavour that can’t be beat, and (forgetting for a moment that charring is carcinogenic) the charring was just perfect and so tasty. Those baby carrots and pearl onions were the perfect accompaniment for this rustic dish, although the pan did move around a bit on the table. Soak up that jus with a nice piece of bread!
LoveBites 