Butternut Squash and Sweetcorn Soup

There are plenty of recipes for Pumpkin Soup out there, but I have always sworn by this one from Delia Smith’s Vegetarian Collection as my go to recipe. I love how the sweetcorn blended in with the soup gives it a bit more texture, and how those crispy fresh kernels just pop in between your teeth when you munch down on them. This is the original recipe but I’ve also highlighted where you can make substitutions to make it healthier (it’s quite obvious, really).

Pumpkin soup

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