It was a Sunday, and our mission was to find a restaurant to celebrate my dear friend DL’s birthday three days later. At first we booked Tango, but when they asked us for a deposit (which is understandable, considering it was a booking for 14 people), AND a minimum spend of HK$750 per person (which I thought was utterly preposterous), I decided to find another option. Regardless of the fact that we most likely would have spent that much anyway, Tango is not fine dining. It is not a private kitchen, nor were we booking a private room, and it was a rather hoity-toity of them to ask this of us!
I called around and amazingly, On Lot 10 was able to seat us! I’ve been there once before and I had good memories of it, but I must say, this visit really secured it a top place position in terms of favourite restaurants in my mind.
Spread over two floors decorated in clean whites and chocolate brown, On Lot 10 is an unassuming and understated gem serving French cuisine in large portions made to share. I am a fan of David Lai’s restaurants, and whilst Bistronomique in Kennedy Town is a bit far away for me, I always have to pop by Boulangerie Bistronomique whenever I am in the area, and I’m a regular at Kushiyaki Beco, one of my favourite places to go for a fun dinner with friends.
The menu is seasonal, and consists mainly of classic French dishes with a focus on what is in season and freshly available on the day. As a result, there are always daily fish and meat specials which are not on the menu, and other daily specials that can only be pre-ordered because of the longer cooking times.
Hold the celery and this is one of the best versions of beef tartare that I’ve seen (the one at Upper Modern Bistro is pretty original also). I love the mandolin-sliced champignon de Paris, and the fresh foie gras adds an element of irresistible over-the-topness that is just so deliciously tempting!
A little birdy told me that On Lot 10 uses the same boudin noir as La Cabane a Vin. Some interesting facts were gleaned from my further research – I found that Christian Parra is a 2 Michelin-starred French chef of restaurant Auberge de la Galupe in Urt who is famed for his boudin recipe, which is sold commercially and … it’s canned! I can’t wait to get my hands on some the next time I go to Paris.
This was just bursting with so much rich flavour and a perfect combination of textures that I could have ordered it for a main and been perfectly content for the rest of the evening. It was a favourite of the table – big chunks of marrow, creamy Acquerello risotto topped with a wonderful beefy sauce and crispy shallots.
Next came the main courses. The menu states that the large dishes are for two to share, but really by two they actually mean three (and for the whole roast chicken, even four).