I wanted something light and easy for Monday dinner, and adapted an online recipe to make it a complete meal in a bag. Below is the recipe for four people, but you can just half it for a dinner for two.

It’s in the bag!

Salmon en Papillote with Potatoes and Leek

Ingredients:

4 salmon fillets, 6 to 8 ounces each
1 leek, white part sliced thin and well washed
5-6 red potatoes
Dry white wine
Olive oil
1 bunch chervil or other fresh herb, chopped (optional)
Unsalted butter, melted

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