LoveBites Lunches: Gyotaku

Gyotaku

Are you looking for a nice alternative for a relatively light Japanese  set lunch other than Sushi Kuu in Central? If yes, then we are in the same boat. I LOVE Sushi Kuu, but I ALWAYS go there. So when I saw Gyotaku flash by on my Facebook news feed (I know, I know), I clicked.  I work from home mainly, and thus do not know the weekday lunch scene too well – for something like this, one must rely on recommendations!

‘Gyotaku’ is a Japanese traditional method of fish printing. The method was initially used by fisherman in order to record their catches, and is now also practiced as a form of art. As far as I remember, there is no tribute to ‘gyotaku’ in the restaurant apart from their logo, and  but we were too involved in ordering and then catching up. The food at Gyotaku is meant to be creative/fusion, my Facebook buddy DW told me that I just HAD TO try to the wagyu beef hand rolls, but wanting to watch the calories after the holidays, CM and I went for the set lunches instead.

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Sweet Kabayaki Eel lunch set $140

This eel dish was really quite wonderful. Moist and full of flavour, nicely charred from the grill, it was a real winner.

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Side salad

The set comes with the usual rice and miso soup, as well as a side salad, pickles and dessert. All were satisfactory!

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Side sashimi (extra $30)

You can pay an extra $30 for a side of sashimi, which is definitely worth it of you’re craving some fresh, cold raw fish. Or you can also choose from the a la carte menu.

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Grilled Miso Cod Fish Set $140

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Lunch @ MO Bar

If you are looking for a smart and upscale place for lunch in Central without the (unreasonably) smart price tag, then MO Bar at the Landmark Mandarin Hotel is the place to go. I took my mother there for a pre-birthday lunch today, as she has been singing praises about their Hainan Chicken Rice for  ages (“the best in town!!!”, she says), and it’s only the best for my mother.

Tomato bread, and our usual hot water with lemon

I called in the morning and they were fully booked but they kindly said they would squeeze us in, and when we arrived we were shown to a very nice table. Our main waiter, in true Mandarin form, was gracious and informative. He was there when we needed him, and yet seemed to vanish when we didn’t. He expertly guided me through the menu, and demonstrated some remarkable NLP skills – so that even though I only planned to go for a starter and a main, I somehow managed to fold for a dessert and a glass of wine too.

They serve a nice sun-dried tomato bread, which was nice, soft and fresh, but nothing fabulous.

The venue is chic yet casual at the same time, and while the set lunch menu is more expensive than your average lunch in Central, it’s still not going to break the bank at $228 for 2 courses (including tea or coffee) – that extra bit is really worth it for the ambience and quality of ingredients they use.

Sweet corn, rocket and chorizo salad, and beef short rib cannelloni

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