Happy tummy food at Maya Café

As I grow older, my appreciation for food that is good for me has grown too. Those who know me well might be quite incredulous of this statement – I am a meat-eating, butter-loving, cake-baking foodie who once would balk at the idea of putting a grain or pulse anywhere near my mouth. I honestly still feel like a meal without meat is not a fulfilling one – but I’m getting better.

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Maya Café

Having this food blog definitely helps me to be more open to the idea of eating vegetarian/raw/vegan food. Yes, I know they’re different, and that I’ve grouped all three together in a rather indifferent manner, and yet that’s what they are to me. Vegetarian/raw/vegan = boring. But as I’ve said, things are starting to change, and it’s nice having a light and unbloated tummy after a meal … every now and then.

Carrot juice

The Pick Me Up: Carrot, Apple & Ginger Juice

Red cabbage

The Raw Energy: Tomato, Red cabbage, Celery & Lemon Juice

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The juices are tasty and served in cute glass jars

Thanks to my beautiful veggie friend AB, I heard about Maya Café, located on Moon Street in the trendy Star Street area. She had brought home their quinoa salad as a starter when I went over for dinner at hers, and to my surprise … it was good!

Maya Café has been open for a couple of months and is owned by Mina, a super friendly and approachable Indian lady who runs the front-of-house, and Tina, the French chef. I was eavesdropping on a conversation at another table, and heard that Mina used to work in the diamond industry, and Tina used to be in fashion!

Mina was very happy to answer any questions that I  had about the menu. No butter or flour is used in any of their dishes, and whilst not all of the food is vegan, all of it is vegetarian.

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Dahl of the day – white, red and green lentils

Both the soup of the day and the dahl were vegan, and the dahl was particularly tasty! I am not a lentil lover, but there were lots of layers of satisfying flavour to this dish.

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Soup of the day: Sweet Pea Soup

For the main course, I just had to order the Quinoa Salad again. The veggies change according to what is freshly available.

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Quinoa Salad

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Plaza Mayor, Hong Kong

The chefs at work

The chefs at work

After failing to secure a table at Ted’s Lookout, we decided to head over to Plaza Mayor around the corner for some tapas instead. I haven’t been to the Star Street area in a while, and it’s amazing how many new places have opened up in the last year. Named after a stunning central plaza in Madrid, it was a grand name to live up to. Sadly, it didn’t quite do so.

The original Plaza Mayor, Madrid

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