Locofama – tasty organic bites

Jumping on the organic bandwagon is Locofama, a relatively new organic restaurant that opened last year opposite Grassroots Pantry in 2013, creating a lovely healthy cul-de-sac in the laid-back Sai Ying Pun neighbourhood.

After a couple of nights of drinking and eating rather unhealthily, Locofama was just perfect to put me back on the straight and narrow. It’s a small, unpretentious and down-to-earth restaurant that is great for a quiet dinner with friends, or a relaxing and healthy weekend brunch. Order a vitamin-enriched fresh juice – I had the ABC Immune Booster with apple, beetroot and carrot. Or if drinking green is your thing, the Kale Detoxifier is mixed with apple, carrot, celery, ginger and parsley to make it taste and look slightly less grass-like.

Loco 8

Here, the all of the food is just as they advertise it, “healthy, affordable, and delicious”.  The menu is packed with great tasting options, most of which are so tempting that you’ll want to order a bunch of stuff and share it all. The girls and I were in the mood for a light meal, and so we didn’t order the 48 Hours Short Rib that was recommended by the waiter, but it’s on the list for my next visit.  We really enjoyed everything we ordered, especially the Scallop & Quinoa Ceviche, and Spicy Spinach Quesadilla.

If you want to take a little bit of Locofama home with you, the Locofama Market Place next door sells all sorts of organic goodies, great for stocking up the healthy section of your pantry.

The menu does a good job of listing everything that is involved in the making of each dish, so you don’t get any surprises, and for those who are relatively new to eating healthy, it helps you to identify some of the items you may not recognise (chia seeds, nutritional yeast).


Loco 3

Diver Scallops, mixed quinoa, shallots, garlic, lime, cilantro, Anaheim chili pepper, corn tortilla chips HK$118

Spinach, Mozzarella, Anaheim chili pepper, garlic sesame cream, flour tortilla HK$88

Spinach, mozzarella, Anaheim chili pepper, garlic sesame cream, flour tortilla HK$88

Black Truffle Crab Dip: wild caught crab, black truffle, garlic cream, crostini HK$128

Black Truffle Crab Dip: wild caught crab, black truffle, garlic cream, crostini HK$128

Superfood Duo salad: Tricolour quinoa, chia seeds, arugula, avocado, shallot, sundried tomato, basil, chive oil, cucumber, feta, lemon, cherry tomatoes HK$118

Superfood Duo salad: Tricolour quinoa, chia seeds, arugula, avocado, shallot, sundried tomato, basil, chive oil, cucumber, feta, lemon, cherry tomatoes HK$118

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The New Menu @ Brick House

Brickhouse has an all new menu, launched just this week, and I was invited to try it out! I was happy to see that Brickhouse is still as popular and packed as ever, and that despite changes to the menu, some of the old favorites are still there (the watermelon salad, the mexican street corn).

It was the first time that I met some of my fellow Hong Kong bloggers, and had very interesting conversations with G4Gary and Steph’s 852  Diary. It’s quite remarkable how different the dynamic is at a table full of food bloggers –  I could talk about food, for 2 hours, and NOT feel like I was over-talking the subject! I had to wait for my turn to take a photo of the dish, and with such a large group, we had the chance to try a wide variety of dishes instead of having to make hard choices.


Pisco Sour

I got started with a Pisco Sour – the Brickhouse version was yummy from first sip to last. The egg white gave it a certain creaminess, the lime a nice citrus kick, the sugar cane a different kind of sweetness. Like a Latin American Pina Colada, but healthier and not as sweet. They also have some pretty cool sounding beers that I’ve never seen before – fancy a Trout Slayer, Bohemia, or perhaps a Great White Shark?

For once, I was actually on time for dinner (shocker!), and whilst we were waiting for the others, we sampled their Trio of Guacamole, served with their stone ground chips – fresh and crunchy with just a hint of salt. I’m a bit of a chip-fiend, and was curious – although not made in house, the organic chips are carefully sourced, received raw and fried in-house.


Trio of Guacamole HK$75

The trio was comprised of a traditional guacamole, a fruit guacamole, and a chipotle guacamole.


Traditional Guacamole

Traditional: pure avocado with some cilantro mixed in there. It was nice and creamy but a bit on the salty side for me.


Mango, Apple and Pineapple

Fresh Fruit Guacamole: I’ve never encountered a guacamole with fruit in it, but actually the combination works quite well! Chef Austin Fry adds whatever fruits he feels is best for the day, and the mix of textures, the tanginess from the pineapple and the crunch of the apple was quite lovely! It was definitely my favorite of the three.


Chipotle and queso fresco

The chipotle version was the same traditional guacamole with a chipotle and fresh cheese topping. The chipotle added a nice little bit of zing, but otherwise it was pretty similar to to the traditional.


Casa Salad HK$95

Perhaps it was the bright orange plate, the standout colour of the purée, or the blood red beet vinaigrette  but I think this is one of the brightest salads I’ve ever seen. And you know what they say about vegetables – the more colourful they are, the better they are for you! It was a great way to start the meal.

Epazote braised carrot, mozzarella, roasted beet, habanero-carrot purée, mixed field greens, beet vinaigrette and crispy garlic – all those ingredients seem a lot for a salad, but all the elements mix well together. I could order that slightly piquant puree just by itself, it’s so good! In the salad, it provides that little bit of flavour and tingle on your tongue without stealing the show.


DIY Bone Marrow Tacos HK$135

Oxtail salsa, chimichurri, epazote roasted tomatoes, pungent herb salad, corn tortillas. Oh my goodness. The slow-cooked oxtail melts in your mouth and the marrow is so rich – lightly dipped in flour and flash fried to give an nice juxtaposition between crunchy and smooth. The slight bitterness of the herb salad really balanced out the richness.  A truly standout dish.

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