LoveBites Lunches: Nadaman

Every now and then, one deserves a little treat in the form of a nice lunch in the middle of a work day, and whilst my favourite Japanese lunch stop is still Sushi Kuu (addicted to their sashimi salad!), I had a cheeky treat at Nadaman the other day and I tell you, their tonkatsu set really hits the spot!

Lunch sets range from HK$240-$530. True, it’s not the best value Japanese lunch set on the block, but you pay for the setting, quality and 5 star hotel experience. Whilst I feel that the assorted sushi set most probably would leave a grown man still hungry, who wants too eat too much in the middle of the day and snooze in front of the screen afterwards anyway? The tonkatsu set is very generous, with a good range of side dishes and a killer chawanmushi (the recipe on their website, check it out!). The tonkatsu is crispy and juicy, with a nice big heap of thinly shredded cabbage that goes down very well with their tangy Japanese salad dressing.

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Sushi Set – Appetiser, assorted sushi, chirashi sushi rice and clear soup HK$360

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Kaisen Don and Ebi Tempura Soba Set: Appetiser, assorted sushi rice, cold udon and shrimp tempura HK$260

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Tonkatsu Set: Appetiser, steamed egg custard, deep fried Kagoshima pork cutlet, rice, pickles and soya bean soup HK$380

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A particularly good chawanmushi

The setting is bright and cheery, and some of the waitstaff have been working there for decades. Our server was a sweet older woman who was very attentive – almost too attentive actually. She continued to take individual dishes away as soon as we finished them, interrupting our conversation. But she was super sweet, so we just grumbled a bit amongst ourselves and didn’t say anything.

If you really feel like treating yourself, I highly recommend that you go in the evening to try Nadaman’s supreme teppanyaki dinner (HK$1,380) – if you do, you must get a seat at the teppan counter to enjoy the full experience.

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Cococabana in Shek O – Sun, Sea and Rosé Wine

Whether you find yourself in Shek O for a bit of lazy suntanning and swimming, or you’ve worked up a sweat on the Dragon’s Back and have earned a decent meal, then you’ll be pleased to know that Cococabana has re-opened right on the beach where Paradiso used to be (remember that place?!). Taking other Hong Kong beaches into consideration, Shek O Beach is a relatively more happening place and whilst they’re not fantastic, there’s a pretty decent selection of restaurants with a nice laid-back beach vibe.

I’ve been to Cococabana a few times since its new opening, and enjoy the quirky and random items stuck on whitewashed walls, the plastic utensil chandelier, crisp table linens and the solitary disco ball – a nice nod to the previous occupant perhaps?

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One can never have too many Ikea paper lanterns …

Whilst the old Cococabana was more beach chic, the new one is paillote*-esk, a sophisticated beach bar of sorts.  The menu reflects this with light meals, largely seafood and salad based with some chicken and steak thrown in for good measure. They also have a beach bar menu (hamburgers, crêpes and a pretty awesome merguez sausage sandwich), so if you’re in the mood for something more casual and easier on the wallet, make sure to ask for it.

When ordering, you can either choose from the Set Lunch menu for sharing (minimum 2 people @ HK$328), or order from the à la carte menu. The Set Lunch menu for two is actually pretty generous so if you’re looking for a lighter meal, you can always order for two and share between three. Any of the set lunch items can also be ordered on an à la carte basis.

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Salade Niçoise de la Plage HK$158

The Salade Niçoise is top choice at Cococabana, thick and perfectly grilled cuts of tuna with a nice selection of greens and a tangy dressing.

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Set lunch Menu: Mediterranean appetisers

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Baked goats cheese on puff pastry with Bayonne ham HK$148

The baked goats cheese goes nicely with the Bayonne ham, but the limp puff pastry leaves you wanting and I feel it’s a bit overpriced for what you’re getting.

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Set Lunch Menu: Piri Piri Prawns on mint couscous

The piri piri prawns is a generous and tasty dish. The piri piri sauce packs some nice and flavourful heat – wash the sand off your hands and literally dig in!

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Set Lunch Menu: Whole grilled sea bream, flamed with pastis

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