Gyotaku – dinner time!

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Ever since DW told me about the wagyu and truffle hand rolls here and how amazing they were, I have been trying to find an opportunity to get my hands on one of those rolls!

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Hamachi Tataki Salad (HK$100)

After a very satisfying set lunch at Gyotaku, which featured more of the traditional and predictable Japanese fare, I was excited to try their “creative sushi” items, as well as some of the signature dishes that I had read about in anticipation of the meal.

First off was the Hamachi Tataki Salad, featuring salad greens and seared hamachi with a sesame dressing. The sesame flavour were nice and the dressing not too heavy, the serving of hamachi was quite generous for the price. I still am totally smitten with the sashimi salad and the Japanese black pork shabu shabu salad at Sushi Kuu however, which remain the favorites.

Gyoza

Gyoza (HK$40)

 The gyoza were very sub-standard and not a good example of the creativity featured on their menu. They could have also done with more filling.

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Spicy Tuna Maki HK$120

Now, these maki were AMAZING! After eating a VERY disappointing Spicy Tuna Maki at Taku the week before, this one is visually impressive, with a nice crunch from the cucumber, a spicy minced tuna filling, and a super yummy spicy sauce garnish. I’ll go back for that. Continue reading

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LoveBites Lunches: Gyotaku

Gyotaku

Are you looking for a nice alternative for a relatively light Japanese  set lunch other than Sushi Kuu in Central? If yes, then we are in the same boat. I LOVE Sushi Kuu, but I ALWAYS go there. So when I saw Gyotaku flash by on my Facebook news feed (I know, I know), I clicked.  I work from home mainly, and thus do not know the weekday lunch scene too well – for something like this, one must rely on recommendations!

‘Gyotaku’ is a Japanese traditional method of fish printing. The method was initially used by fisherman in order to record their catches, and is now also practiced as a form of art. As far as I remember, there is no tribute to ‘gyotaku’ in the restaurant apart from their logo, and  but we were too involved in ordering and then catching up. The food at Gyotaku is meant to be creative/fusion, my Facebook buddy DW told me that I just HAD TO try to the wagyu beef hand rolls, but wanting to watch the calories after the holidays, CM and I went for the set lunches instead.

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Sweet Kabayaki Eel lunch set $140

This eel dish was really quite wonderful. Moist and full of flavour, nicely charred from the grill, it was a real winner.

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Side salad

The set comes with the usual rice and miso soup, as well as a side salad, pickles and dessert. All were satisfactory!

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Side sashimi (extra $30)

You can pay an extra $30 for a side of sashimi, which is definitely worth it of you’re craving some fresh, cold raw fish. Or you can also choose from the a la carte menu.

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Grilled Miso Cod Fish Set $140

Continue reading