Made in HK, local artisans pop-up market brought to us by the fabulous Green Queen!

Hong Kongers, search your memory banks! Has there ever been an food and drink-centric event 100% dedicated to products that are sustainably made here in Hong Kong, focusing on all these wonderful things: organic/vegan/artisanal/homemade/unprocessed/eco-friendly/gluten-free/homemade? Sure, there is East Island Markets, and I am not putting it down as it is a huge organisational challenge to have this market up and running for all this time.  But when I saw Pizza Express there, I felt that maybe EIM has somewhat lost sight of it’s initial vision. When I visited, I was disappointed. I had been hoping for all homegrown companies, selling interesting products that I would actually want to take home with me, but I left pretty much empty-handed apart from some locally-grown strawberries (which were by the way, incredible).

Anyway, I digress. The point is, last weekend, I think a lot of us Hong Kongers finally found what we were looking for – a foodie market event that actually gave us what we want! And even if you didn’t end up taking something home (which is highly unlikely), then at least you would have had a great meal – there were lots of healthy food choices available, as well as picnic benches to eat them on. By the time  I arrived at 1.30pm, most of the food had sold out!

Made in HK

All of these wonderful, local vendors were at the Made in HK Pop-Up event, including more well-known companies such as Stephen James OrganicsThe Genie Concept and Homegrown Foods, although my favorites were these lesser-known but equally as interesting companies. I look forward to seeing more, and will keep you in the loop as to when the next event will be! Believe me, you will not want to miss out, and it is in our best interests as a community to support initiatives such as this – they add that little bit of colour to our weekend, promote local small businesses,  as well as open our minds to eating and living a healthier lifestyle. Well, just so long as you don’t eat too many cupcakes and ice cream…

Happy Cow (Dairy-Free) Ice Cream

IMG_6352Established in 2012, this fledgling Hong Kong brand makes their ice cream from scratch using coconut cream (instead of dairy) and coconut tree nectar (instead of sugar) to make truly delicious ice creams that are healthy! Dairy-free, soy-free, and gluten-free and containing no artificial flavors, colors or preservatives, they truly taste great! Fact, coconut cream is quite fattening, but a little of this ice cream goes a long way – one scoop is enough to satisfy your ice-cream needs. We tried the Mint Chip and the Piña Colada. Their most popular flavour, Lime in the Coconut, was sold out.


Both of the ice creams that we tried are the same in appearance, but the flavours were crisp. Love those ocean blue cups too!

Happy Cow ice cream is available by the scoop at Grassroots Pantry, coming soon to JCC Kosher Mart (conveniently located in my apartment complex, woohoo!). Visit their website,, to see all their flavours!

Anything But Salads

Coco drillThe people at this stall were super-friendly and even if nothing had tempted me, I still would have bought something any way because they were just that nice. Luckily enough, PB was there to control me, or else I would have bought everything! Kale chips, organic raw chocolate, raw cheesy nuts (ignore the name, and they are delicious!) I left with a container of living almond butter (all natural, no sugars or additives) and the neatest new contraption in my kitchen, the Coconut Drill.  Because hacking away at a coconut with a big  knife always made me a tad nervous!

You can order their products online, and delivery within Hong Kong, Kowloon and New Territories is free for orders above $500.

Website: or Tel: +852 6743 5000

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Grassroots Pantry

If there was any restaurant that would encourage me to become vegetarian, it’s this one. Tucked away at the end of a small lane, among the maze of one way streets in Sai Ying Pun, is this unassuming gem that is Grassroots Pantry. Inside and out, it is decorated to look like a beautiful summertime garden – plants and pretty flowers are thoughtfully placed around the interior and on the tables, birds adorn the wallpaper, and everything is pretty, fresh, light and bright.

It’s run by Chef Peggy Chan, who is encouraging the slow food movement by offering healthy dishes jam-packed full of good things and made with seasonal and (whenever possible) local organic produce. For anyone who thought that to be vegetarian is to be limited and bored with food (like me), then you should come here and stand corrected.

The cutest handmade menus

Everything about this boutique cafe concept is as ‘green’ and socially responsible as can possibly be, from the individual (The menu changes according to seasonal produce so that everything that goes in your stomach is as fresh as possible) to the community (they hold workshops and cooking classes to educate the people), and even beyond (they are in partnership with Table for Two , and charity that provides meals to children in need).

And now to the food… Continue reading