LoveBites Lunches – Cocotte

After visiting Cocotte for dinner when it first opened a few months back, I went back to this lovely French brasserie-style restaurant to try out their new lunch menu, which they introduced just a couple of weeks ago. The menu is a straightforward compilation of tasty seasonal dishes, beautifully presented with choice ingredients, and well portioned to fill you just enough but not leave you bursting at the seams.

You can either opt for the Express Lunch (starter and main) for HK$ 168, or the three course Executive Lunch at HK$ 198, both include tea, coffee or a soft drink. There is certainly a plethora of choice when it comes to lunch menus in the Central and Soho areas, but this one really stands out in terms of the quality of food and the high level at which it is executed.

Gazpacho - tomato, cucumber, bell pepper, extra virgin olive oil

Gazpacho – tomato, cucumber, bell pepper, extra virgin olive oil

 Frisée Salad - poached egg, lardons, Pommery mustard dressing

Frisee Salad – poached egg, lardons, Pommery mustard dressing

These two dishes are a light and refreshing way to start the meal. I’m not one to usually order a cold soup but this gazpacho is super refreshing, with a distinct bell pepper taste and I enjoyed the addition of whole cherry tomatoes for varying textures. The frisée salad is a simple dish with a perfectly poached egg and a grilled slice of baguette for extra crunch.

Confit of Salmon - Salt baked beet, tiny potatoes, horseradish cream, dill

Confit of Salmon – Salt baked beet, tiny potatoes, horseradish cream, dill

Steak Tartare -  truffle egg yolk, salad

Steak Tartare – truffle egg yolk, salad

For something a bit more filling, the steak tartare has got to be my favorite starter of them all. Add as much as you want of the tangy and ever so slightly spicy tartare sauce, with a dollop of the egg white and caper mixture after mixing in the fresh egg yolk (or not!) into that wonderfully tasty beef. The salmon was under-seasoned for my liking, although those baby potatoes and horseradish cream on the side were a nice accompaniment.

On to the mains, whilst hand on my heart I loved every one of them, the star of the show has got to be the filet mignon.  I’m not usually a fan of very lean cuts and usually opt for rib eye for an extra bit of taste, but this filet mignon was incredible – tender, tasty and perfectly cooked. I hope they never take it off the menu! Beware of those fries and béarnaise sauce, they’re dangerously addictive.

Beef Filet Mignon Frites - matchstick fries, Bearnaise Sauce

Beef Filet Mignon Frites – matchstick fries, Béarnaise Sauce

The codfish was also a fabulous dish, transporting you to the Mediterranean with perfectly cooked, large translucent flakes of codfish, moreish polenta disks (I have to try making those at home!!), and a really nice ratatouille.

Codfish Mediterranean Style - spiced ginger polenta, ratatouille, red beet reduction

Codfish Mediterranean Style – spiced ginger polenta, ratatouille, red beet reduction

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Wild Rose Detox, Day 3 – Fish Day!

Breakfast: Carrot, Apple and Pear Juice…again

I know the detox recommends vegetable juices and not fruit juices, and since Day 1 I’ve been trying to find a happy medium between the two. To me, the idea of ‘juicing’ carrot, celery, tomatoes and lettuce and drinking it seems bizarre, and I wonder who came up with doing that in the first place!

Nonetheless, in the interests of experimentation (I’ve certainly become more open to trying since I started detoxing), I have upped my carrot intake. My Day 1 juice consisted of 2 carrots, 6 apples and 4 pears – I didn’t drink it all, my family saw me juicing and after having my one glass, they drank the rest of it dry!

 My juice today contained 4 carrots, 2 apples and 2 pears – it was still delightful. 5 carrots tomorrow!

 Lunch: Baked Salmon fillet, quinoa and avocado salad

For lunch, I tried to recreate a dish that I’ve eaten at the Pure Restaurant in Soho – it was divine, and such a smart way to mix flavours and textures to make a really satisfying meal. I couldn’t make it look as pretty as they do, but it certainly tasted just as good! Not bad for healthy food!

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