Pineapple Caramel Upside-Down Chocolate Cake

Another recipe from my magazine cutout folder – this one is from the French issue of Saveur, and caught my eye as I just love any cake with fruit in it. Somehow I can trick myself into thinking that it’s a ‘healthy option’ ūüôā It’s also a simple recipe with few ingredients and really easy to put together, all good reasons for trying it out for yourself. It’s a winner at dinner parties!

Magazine recipes are a bit of a gamble as I find that sometimes, there is just something missing, or the cooking times aren’t quite right. This one however is spot on – a nice cakey exterior with a moist interior, the sweetness of the pineapple juxtaposed by the bitterness of the chocolate (the darker the better).

My latest kitchen toy is a pineapple corer, which is rather indispensable if you want your cake to have nice round pineapple circles. It also takes a lot of the fuss out of eating this rather prickly fruit as it takes literally seconds to peel and core it – without it, I just wouldn’t be bothered as it’s so much of a hassle to do it by hand.

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You’ll need:

1 whole pineapple
150g brown sugar
100g caster sugar
150g plain flour
150g unsalted butter, softened
100g dark chocolate
3 eggs
2 1/2 tsp baking powder

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A Greek Summer – Island Hopping Around the Cyclades (Athens, Naxos, Santorini & Crete)

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Olympieion: Temple of Olympian Zeus, Athens

Touching down for the first time in an unexplored country always holds that magic, a promise of exciting new adventures in store. PB and I chose Greece as our honeymoon destination ‚Äď it is a land of Gods and stories, romance and blue skies, amazing food and incredible people.

Planning two weeks of visiting the birthplace of Western civilisation is no easy feat. Seeped in history and culture from the 3rd century BC to the present day, Greece offers countless ruins, churches, antiquities, islands, beaches, rugged mountain landscapes, Spartans (although most of them keep their shirts on) …

The Greek Islands number “somewhere around 1,200¬†to 6,000,¬†depending on the minimum size to take into account”, according to Wikipedia. They are widely scattered across the bright blue Aegean Sea and grouped into 4 different island chains – the Ionian Islands, Cyclades Islands, Sporades Islands and the Dodecanese Islands, and each of the islands has something different to offer

We decided on the Cyclades, not wanting to miss out on the famous honeymoon destination that is Santorini, and for the proximity to Crete, which was our final destination. We settled that we would do a maximum of 4 islands or else it would be too rushed – Naxos, Paros, Santorini and Crete. This was based on recommendations from friends, and also limitations of ferry schedules (we would have loved to go to Sifnos too, well known for its gastronomy!) If you need help choosing your Cycladic islands, here’s a pretty decent summary of them all.¬†Paros turned out to only be an uneventful day trip, and thus is not included here.

When to go: The peak summer season is in July and August, but the warm weather starts from June and goes all the way to October. We went in the final weeks of September – sure it rained for one day, but we preferred it as we avoided all the summer craziness. All of the tavernas and hotels are still operating normally (with low season rates in October), the beaches are less crowded but the water is still warm, and the ferries are regular.

I’ve included our whole itinerary below, including the restaurants we went to, the hotels we stayed at, and the activities we thoroughly enjoyed. Take from this what you will, and have an amazing time!

♥ 2 DAYS IN ATHENS ♥

Walk: If you can stand the heat, Athens is a great city for walking as the city centre is quite a concentrated area with all the sights within general walking distance of each other. Arm yourself with a fan, a hat and sunscreen! We started off at Syntagma Square to watch the changing of the guard at the Parliament building, through the National Park under the trees for shade, a quick look at the Zappeion. Then we crossed over to the Arc of Hadrien and the impressive stone pillars of Olympieion, which loom over you like tall ghosts of history past. The Panathenaic Stadium is well worth a visit. Walk (or run) on the track where the first Olympic greats won their olive leaf crowns, and check out the small museum which displays the torches from some of the more recent Olympic Games.

From here you can head to Plaka, a collection of small streets, quiet alleyways and bougainvillea-covered staircases, where caf√©s are filled with young beautiful people and there are some cute shops as well. Stop by Thyreos Vassiliki¬†near the Acropolis Museum, to see some interesting Greek jewellery (slash art) – the prices are a bit prohibitive for holiday spending, but it’s still beautiful to behold. I eyed a pair of earrings there that were a bit more than I wanted to spend, and thought I might find something similar later in the trip, but I didn’t and regretted not getting them.

Athens sightseeing (clockwise from top left): the Parthenon, Brettos Bar in Plaka, the Panathenaic Stadium, the Zappeion, the Odeon of Herodes Atticus

Athens sightseeing (clockwise from top left): the Parthenon, Brettos Bar in Plaka, the Panathenaic Stadium, the Zappeion, a tribute to Maria Callas at the Odeon of Herodes Atticus

Take in some culture:¬†It’s worth contacting your hotel concierge in advance to see if there is anything special going on whilst youre there, you never know what might come out of it – there is no Time Out Athens or any all-inclusive Athens online guide that I could find. Our highlight was¬†a one-night-only charity tribute to Maria Callas¬†at the¬†Odeon of Herodes Atticus,¬†the outdoor stone theatre¬†built in 161 AD at the foot of the Acropolis – it was the most spectacular evening!

Check out the National Opera website for events around Greece, or the website for the Athens Festival, which¬†reportedly¬†runs ¬†from May-October. There’s also a great website called Eventful which seems to list every other event apart from opera.

Eat:¬†One thing’s for sure, you will never eat so much Greek Salad as you will in Greece! We didn’t have that much time in Athens to really explore the food scene. The GB Roof Garden Restaurant¬†offers famously great views of the Acropolis, and whilst it tastes just fine, the food is not inspiring. Our favorite restaurant by far was one that we stumbled on by accident. We saw several Greek families enjoying an alfresco lunch at¬†To Kafeneio¬†as we wandered the streets of Plaka, and thought that was a good sign. Their signature meatballs with THE sauce (yes, it was in caps on the menu) were RIDICULOUSLY good.¬†A decent restaurant near Syntagma Square is¬†O Tzitzikas Ke O Mermigkas (reserve a table here), a¬†mezedopolio (think Greek tapas) that is popular with locals and tourists.

Our favourite restaurant experience in Athens

Our favourite restaurant experience in Athens, To Kafeneio

Go ride a bike:¬†If you only have a short amount of time, it’s really the best way to get the most out of it whilst getting some exercise, and if you’re lucky you’ll meet some interesting people too. We booked a 2 hour tour with Athens By Bike¬†–¬† our guide was Kostas, a history buff, sports enthusiast and general all around great guy. He told us a¬†bit about the sites, tested our Greek trivia knowledge, and told us about his favorite beach in Naxos that we had to visit – all ¬†in all, a very fun morning!

Graffiti

Athens Graffiti, spotted during out walk and bike ride around the city center

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