I promise you that my recipe book contains many more recipes than this, I just have to get around to cooking them for you! Watch this space…
Finger Foods/Canapes
Mozzarella, tomato & Basic mini-skewers
Crab Nachos
Fully Loaded Potato Skins
Perkedel (Indonesian Minced Beef Patties)
Yakitori (Japanese Chicken Skewers)
Soups
Puree of Cauliflower Soup. Saffron Tiger Prawns. Leek. Caviar
Spiced Carrot Soup & Cheese-y Onion Toasts
French Onion Soup
Cioppino – San Fransiscan Fish Stew (also under Starters)
Salads
Courgette, Mozzarella and Tomato Salad
Orzo Pasta Salad with Roasted Vegetables
Starters
Main Course
Chicken Vesuvio – Oven-baked chicken with potatoes & peas
Caramelised Pork Belly
Milanese Osso Bucco
Milanese Risotto
Sticky Lemon Chicken
Griddle Pan Harissa Chicken
Moroccan Lamb Cutlets w/ Pea and red onion couscous
Main Course – Fish & Shellfish
Spiced Yoghurt Baked Whole Fish
Grilled Salmon with Grilled Lemon Vinaigrette
Panko Crusted Halibut
Weekend Roasts
Roast Leg of Lamb
Slow Roasted Lamb Leg w/ Rosemary & Anchovy Marinade
Barbecue Recipes
Butterflied Boneless Leg of Lamb
Sides
Roast Potatoes
Sauteed French Beans
Jalapeno and Cheese Cornbread Muffins
Peas & Red Onion Couscous
Turmeric Rice
Sauces
Chili Tomato Sambol (Sri Lanka)
Hollandaise Sauce
Seeni Sambol (Caramelised onion relish)
Sambal Matah (Balinese)
Sambal Terasi (Indonesian)
Tomato Salsa